Shop Best Price for Crown Prince Natural Alaskan Pink Salmon, No Salt Added 7.5-Ounce Cans Pack of 12.
Wild caught, no added salt, great price. Great flavor too. Bones and skin are pretty normal in canned salmon and mix right into a salad. A source of calcium, actually. And Omega 3 oil is highly recommended.
Find, shop, See Reviews and buy Crown Prince Natural Alaskan Pink Salmon, No Salt Added, 7.5-Ounce Cans (Pack of 12) lowest prices.
Add some herbs and lemon juice (and maybe even a little salt), some fine chopped sweet onions, some fresh garlic … have a feast! I don’t buy many canned or other prepared foods because of the high salt and other additives, so this is great to find! I notice this company also carries no salt added tuna – also a great price.
Great Salmon, December 29, 2011
” This salmon is wild caught and everything is included (meat, bones and skin). I was initially worried about the bones but they melt in your mouth. This product is all natural and I give it 5 stars for that, the nutritional profile and price point. The taste is fine just straight out of the can and there’s no salt added. “
May be last place on Earth to get good salmon, October 30, 2011
” This is the whole salmon. Some skin and bones. If its Ok for grizzlies its fine with me. Storage in cans is good for 4 years. Some cans are packed a bit tighter than others. These are good for making croquettes, adding to salads, etc. If you are expecting Whole foods fillets, this is not your product. Just pretend you are in a Jack London novel, and these will be fine. “
- Case of twelve, 7.5-ounce cans (total of 90 ounces)
- MSC Certified sustainable seafood
- Contains 1.5 grams of omega-3; Gluten free; kosher
- Excellent source of protein; good source of calcium; low sodium
- Wild-caught by sustainably managed fisheries; product of USA
Our Alaskan Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving.
Good stuff, April 25, 2009
” I try to eat salmon because it’s supposed to be healthy when it’s wild caught. I like that this is salt free, so I can add my own sea salt and use less. I called the company because I was worried about BPA in canned goods, but they said it is free of BPA, so that’s good too. This is so much cheaper than fresh salmon. Nowhere near as good as fresh, but one of the better canned salmons I’ve eaten. I add some olive oil, apple cider vinegar, sea salt, and a few spices and I’ve really gotten to like it. “
Delicious canned salmon and a pantry must-have, January 8, 2009
” I have just ordered my second case. The salmon is delicious and my favorite go-to lunch staple, usually as a sandwich or tomato filling with a little mayo, celery, dill, pepper and sometimes Tabasco. The flavor is milder than canned tuna. The bones are easily incorporated, and a great source of calcium. It’s difficult to find good-tasting food that is low in sodium, and this salmon is both. I’ll be a steady customer. Many thanks! “
Great quality and priced wild salmon, September 23, 2011
” This salmon has everything going for it. Wild, pretty cheap, great tasting, and very little salt. They leave the bones in, but they bones are very soft and pretty much crumble with the salmon and is actually my favorite part, almost like cartilage, not to mention a good source of calcium. “
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