Reviews Silk Pure Almond Milk Original, 32-Ounce Aseptic Cartons (Pack of 6).
Tasty Alternative to Soy or Rice Milk,April 10, 2012 By Courtenay Smith
“Silk Pure Almond is a very tasty alternative to soy or rice milk. It’s thicker than rice milk and just as creamy as soy milk. The taste is not what you would expect either–it’s not very “nutty” tasting. It mixes well with just about anything, but I usually just use it for my morning cereal. “
Use it everyday,January 18, 2012 By Vivian (Renton, WA)
“We are a dairy free family and use Silk Pure Almond Milk everyday in our cereal and as a drink. Fantastic stuff! We buy both refrigerated and shelf almond milk.
These are about the same price as buying it from the dairy section at the grocery store. We buy them for food storage. These came in handy for us this week when the snow came in. We didn’t have to rush to the grocery store to buy milk because we were covered. 
I love Silk! “
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Nutritional Information,April 7, 2012 By Stacy
“Silk Pure Almond® Original Almondmilk. Nutrition Facts. Serving Size 1 cup (240mL)
Amount per Serving % Daily Value*
- Calories 60
- Calories from Fat 25
- Total Fat 2.5g 4% ; Saturated Fat 0g 0% ; Trans Fat 0g
- Polyunsaturated Fat 0.5g ; Monounsaturated Fat 1.5g
- Cholesterol 0mg 0%
- Sodium 150mg 6%
- Potassium 60mg 2%
- Total Carbohydrates 8g 3%
- Dietary Fiber 1g 4%
- Sugars 7g
- Protein 1g
- Vitamin A 10%
- Vitamin C 0%
- Calcium 45%
- Iron 4%
- Vitamin D 25%
- Vitamin E 50%
- Riboflavin 25%
- Vitamin B12 50%
- Magnesium 4%
- Zinc 10%
- Copper 2%
- Manganese 4%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs”
Absolutely delicious!,August 8, 2011 By Marishca
“This is the best almond milk I’ve ever tasted!!! (vanilla flavor is even sweeter) and it is the only almond milk I know that doesn’t contain Carrageenan (which is not good for you) I used to drink other Silk milks such as very vanilla soy milk…but switched to this when I got pregnant. I didn’t want to feed my baby with carrageenan.I wish Silk company could find a way to not use carrageenan in any of their milks! But this one is my favorite!!! “
Perfect for baking,October 31, 2011 By From The Tree House (San Diego, CA)
“I was always short of milk whenever I baked, made sauces, or smoothies. Silk Pure Almond, as well as their dark chocolate beverage, are very convenient. Any time you want to prepare a recipe requiring buttermilk, for instance, just use silk and add a tablespoon of lemon juice. Pancakes made with the dark chocolate Silk are a big hit, as are milkshakes and pudding. The price is reasonable as well, and delivered, so no lugging cartons home. I am pleased and will recommend highly. “
Not quite as creamy as Silk soy but almost,February 11, 2012 By B. Davis “The Happy Hermit” (FLA USA)
“My main use for almond, soy, or rice milk is to use in coffee or tea. The best so far is Silk soymilk original but this Silk almond milk is very nearly as good. Actually as far as taste goes I’d say the almond milk might be best but for using in coffee the soy edges out the almond for creaminess.”
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