Reviews Best Deals Eden Organic Great Northern Beans, No Salt Added, 15-Ounce Cans (Pack of 12).
Quick,delicious and safe,high fiber, low fat vegetable kingdom nourishment. Eden Great Northern Beans are a heritage variety enjoyed by Native Americans and settlers. The most versatile of white beans with subtle flavor and perfect texture.
Delicious!,March 21, 2012 By Crayoned Out
” One day, I was making a favorite bean and sausage soup and I started counting up the sodium content. For a “healthy” soup, one serving contained about 70% of the daily sodium requirements.
Yikes! I jumped on Amazon and started searching for low sodium broth and beans. These beans were the ones I bought. I love them! they are delicious and are a fraction of a day’s worth of sodium per serving (3.5 servings per can).
And the added bonus is that the can liners are BPA free! The beans are a bit softer than other canned beans and if you, like me, like to cook up a big batch of soup and then freeze single servings for future meals, be aware that the soft beans get even softer after freezing/thawing/heating. “
- Pack of twelve, 15-ounce cans (total of 180-ounces)
- An excellent source of dietary fiber
- No salt added; Low fat
Great Northern Beans Phaseolus vulgaris are seeds of the common green bean, fully matured and dried. Try them instead of navy beans in baked bean dishes, and in any recipe you like. EDEN Great Northern Beans make great bean dips and sandwich spreads when combined with roasted peppers and spices.
Low salt and healthy,June 27, 2010 By A. Thompson (Dallas, TX USA)
“The doctor told me to lose weight or I’m going on insulin in 3 months, so I’m desperately looking for healthy food choices and not worried so much about taste. With about 385 calories per can; 35 calories from fat; 157mg of sodium (7% RDA); 17g protein; and a whopping 28g of fiber, these cans fit the bill. Yes, they don’t have a great flavor, but mixed with some cooked quinoa or brown rice and added tuna or sardines, these are very good. “
No BPA. Good vegan substitute for ricotta.,January 18, 2009 By Lisa M. Mims (Austin, TX United States)
“Why on earth would you eat these, particularly in large quantities? You can make a vegan, gluten free ricotta substitute with this, lemon juice and canola oil. Mix up the ingredients and then layer them between strips of Tinkyada lasagna. Bake for awhile in some tomato sauce, and you have fabulous vegan, gluten-free lasagna.“
According to the FDA, “Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors,” and “Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors.”
EDEN Great Northern Beans are low sodium with no salt added, low fat, and an excellent source of dietary fiber, providing 32 percent daily value (DV) per serving.
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